Here’s a fun and healthy treat to bring a little fall cheer to your table. These muffins are hearty and tasty. Add chocolate morsels or dried fruit and nuts into the mix, or just serve them plain. I also love to spread fruit jam onto them after they are baked.
I used steel cut oatmeal for my daughter, whose diet is Gluten Free for health reasons. This makes the consistency similar to corn muffins (which I love). For those not concerned with gluten you can use rolled oats instead.
The pretty silicone baking cups are reusable. I bought them Amazon and the link is below. (Please note that I get a commission on this link if you click on it) Prefer Green Reusable and Non-stick Silicone Baking Cups/Cupcake Liners/Muffins Cup Molds in storage Container-24 Pack
You can use the drop down menu at the top of the page or find the recipe here: Pumpkin Spice Oatmeal Muffins.
Until next time 🙂